Fruits are referred to as nature’s sweet for a cause: They’re our largest supply of sugar in minimally processed complete meals. So when the low-carb diet gained reputation, fruit got here below scrutiny by scrupulous dieters on the lookout for a dietary edge. We all know fruit is a good source of valuable vitamins and minerals, however many individuals surprise: Is the sugar in fruit dangerous for you?
Learn on to get a greater understanding of the sugar in your fruit and whether or not not it is likely to be a priority for you.
Is Sugar in Fruit Dangerous for You?
Briefly, no, you in all probability shouldn’t eradicate that day by day banana. Experts do want you to consume less sugar, however you need to attempt to slash added sugar, not the naturally occurring sugars from fruit and dairy. That’s as a result of pure sugars additionally include fiber, which slows down your physique’s absorption of that sugar and subsequently helps steadiness blood sugar ranges.
As a substitute of axing fruit, strive chopping down on sugary drinks resembling sodas, lattes, vitality drinks, and sports activities drinks, in addition to refined carbohydrates resembling cookies, truffles, and candies. In comparison with a few of these sugar bombs, fruit’s sugar content material doesn’t come shut — and it’s actual, nutritionally superior meals.
Nevertheless, moderation is vital as a result of the sugar in fruit continues to be sugar.
Can You Eat Too A lot Sugar from Fruit?
Typically. Naturally occurring sugar in fruit is best than refined sugar, but it surely’s nonetheless doable to overdo it: “For individuals who have a robust sugar dependancy, or who need to shed pounds, you possibly can really overindulge in [fruit] in the event you’re consuming all of them day lengthy,” says Keri Glassman, MS, RD, CDN.
Researchers like Dr. Robert Lustig affiliate fructose to “alcohol without the buzz.” The essential argument: Glucose can be utilized by any tissue within the physique, however solely the liver is accountable for processing fructose, which, keep in mind, is the principle supply of sugar in fruit.
When confronted with fructose, the liver has two selections: It will possibly convert fructose into glucose to gasoline different tissues, or it will possibly convert the fructose into fats and retailer it. When you often eat greater than sufficient energy, guess what alternative your liver makes? That’s proper: It’ll retailer extra fructose as fats.
This isn’t good as a result of over time, this fats can accumulate within the liver and drive up your danger for insulin resistance and kind 2 diabetes.
Is Sugar in Fruit the Identical as Common Sugar?
The sticky sweetness you take pleasure in from a crisp apple comes from fructose, the principle (however not the one) sugar in fruits. Fruits include a mixture of sugars — for instance, an apple contains 6 percent fructose and 3 percent sucrose by weight. Sucrose is what we generally know as desk sugar, and it’s made up of fructose and glucose items (molecules) joined collectively.
As soon as eaten, you possibly can digest each sucrose and fructose into glucose, which your mind and physique makes use of as gasoline — and glucose is what results in your bloodstream and raises your blood sugar. Whereas sucrose will be shortly digested into glucose to spike blood sugar, fructose is extra difficult.
Pure fructose doesn’t increase blood sugar very a lot, making it a preferred sweetener for diabetics. After all, that doesn’t give it a free move.
When Ought to You Keep away from Consuming Fruit?
The proof towards fructose collected by well-intentioned researchers like Dr. Lustig is partly why chances are you’ll encounter sugar-phobic of us. However remember the fact that even Dr. Lustig, who goes on file calling sugar “poisonous,” instructed the New York Instances he wouldn’t advise cutting out fruit.
Mainly, in the event you’re involved about your sugar consumption, chances are you’ll need to think about avoiding fruit when it’s been highly processed — that apple juice isn’t the identical as consuming an apple, and also you is probably not getting the identical ratio of beneficial fiber in comparison with the apple.
Additionally, be cautious of dried fruit. Dried fruit does include fiber, however at a a lot decrease quantity, which makes overeating a extra doubtless prospect.
How A lot Sugar Is in Fruit?
Nonetheless concerned about reaching for lower-sugar fruits? Right here’s a chart that will help you perceive how a lot sugar is in 20 in style fruits:
*Chart displayed from least sugar to most sugar by grams.
Fruit | Weight | Cals | Carbs | Fiber | Sugar* | % sugar by weight |
Avocado (½ cup, sliced) | 73 g | 117 | 6.2 g | 4.9 g | 0.5 g | 1% |
Raspberries (½ cup) | 61.5 g | 32 | 7.3 g | 4 g | 2.7 g | 4% |
Strawberries (½ cup) | 72 g | 23 | 5.5 g | 1.4 g | 3.5 g | 5% |
Blackberries (½ cup) | 72 g | 31 | 6.9 g | 3.8 g | 3.5 g | 5% |
Watermelon (½ cup, diced) | 76 g | 23 | 5.7 g | 0.3 g | 4.7 g | 6% |
Apple (½ cup, sliced) | 54.5 g | 28 | 7.5 g | 1.3 g | 5.7 g | 10% |
Cantaloupe (½ cup, diced) | 78 g | 27 | 6.4 g | 0.7 g | 6.1 g | 8% |
Peach (½ cup, sliced) | 77 g | 30 | 7.4 g | 1.2 g | 6.5 g | 8% |
Pear (½ cup, sliced) | 70 g | 40 | 10.7 g | 2.2 g | 6.8 g | 10% |
Honeydew (½ cup, diced) | 85 g | 31 | 7.7 g | 0.7 g | 6.9 g | 8% |
Blueberries (½ cup) | 74 g | 42 | 10.7 g | 1.8 g | 7.4 g | 10% |
Grapes (½ cup) | 46 g | 31 | 7.9 g | 0.4 g | 7.5 g | 16% |
Grapefruit (½ cup, sections) | 115 g | 37 | 9.3 g | 1.3 g | 8 g | 7% |
Kiwi (½ cup, sliced) | 90 g | 55 | 13.2 g | 2.7 g | 8.1 g | 9% |
Pineapple (½ cup, chunks) | 82.5 g | 41 | 10.8 g | 1.2 g | 8.1 g | 10% |
Plum (½ cup, sliced) | 82.5 g | 38 | 9.4 g | 1.2 g | 8.2 g | 10% |
Orange (½ cup, sliced) | 90 g | 42 | 10.6 g | 2.2 g | 8.4 g | 9% |
Cherries (½ cup) | 69 g | 43 | 11 g | 1.4 g | 8.9 g | 13% |
Banana (½ cup, sliced) | 75 g | 67 | 17.1 g | 2 g | 9.2 g | 12% |
Mango (½ cup, sliced) | 82.5 g | 50 | 12.4 g | 1.3 g | 11.3 g | 14% |