Vegan Chocolate Avocado Cookies (with double chocolate chunks!)

Printed: Mar 21, 2024 · Up to date: Mar 21, 2024 · This put up could comprise affiliate hyperlinks.

These Chocolate Avocado cookies are candy, chocolatey, and surprisingly wholesome. Who says you may’t have all of it?

Who ever thought you may sneak a superfood like avocado into your dessert? Sure, you learn that proper. Avocado in cookies! These smooth, chocolatey delights include a hidden inexperienced twist that provides wholesome fat and provides the cookies their unbelievably moist texture.

In truth, avocadoes are the key ingredient in a number of of my favourite vegan desserts – like these fudgy avocado brownies and this avocado chocolate mousse.

Why These Cookies Will Change Your Baking Sport

Think about biting right into a wealthy, chocolatey cookie, so tender and satisfying, solely to comprehend it is made with avocados. Sure, the identical fruit (sure, it is a fruit!) you employ in your guacamole.

However this is the kicker – you’d by no means guess it is there. These cookies are a recreation changer for anybody trying so as to add a wholesome vegan-friendly twist to their treats with out sacrificing taste or texture.

The avocado replaces butter or oil usually present in cookie recipes. Not solely does it make these cookies higher for you, however it additionally ensures they’re extremely smooth and moist.

These Chocolate Avocado Cookies are:

Filled with wholesome fat and vitamins from avocado!
Completely decadent. Wealthy cocoa and vegan chocolate chips create that impossible to resist chocolate taste.
Surprisingly easy to make! Regardless of their distinctive ingredient listing, these cookies are as straightforward to make as any basic cookie recipe.
100% vegan!

Lets get baking?

Key Components & Substitutions

Avocado: The star of the present, offering the cookie with plenty of moisture and wholesome fat. Make sure the avocadoes are very ripe for the most effective texture and taste.

Peanut Butter: The peanut butter provides depth and richness to the flavour. Almond butter or cashew butter can be utilized as alternate options.

Flax Egg: A vegan baking staple that binds the cookies. To make a flax egg, whisk collectively two tablespoons of floor flaxseed and one tablespoon of water, and let the combination sit for about 5 minutes to thicken up. A chia egg (or an everyday egg if not vegan) can substitute in a pinch.

Cocoa Powder & Vegan Chocolate Chips: Be at liberty to make use of any model of cocoa powder or chocolate chips you favor. I used vegan chocolate chips!

Useful Suggestions

Avocado High quality: Ensure your avocado is completely ripe – not too onerous, not too smooth – for the most effective taste and texture.

Dough Consistency: The dough might be thick and sticky; wetting your arms barely could make dealing with and shaping the cookies simpler.

Watch the Oven: These cookies do not unfold a lot, so do not watch for them to flatten out fully within the oven. They’re achieved after they look set and barely puffed.

Variations

Nut-Free: Swap the peanut butter for sunflower seed butter to make them nut-free.

Further Crunch: Add nuts or seeds for a crunchy distinction to the smooth cookie base.

Taste Twists: Experiment with including orange zest, coconut, and even chili powder for a novel twist on these chocolatey treats.

Extra Vegan Desserts

If you happen to love these Chocolate Avocado Cookies, make sure you take a look at these different scrumptious treats:

Recipe